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Our Mission & Vision are-
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To improve the nutritional status of women of reproductive age (15-49 years)
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To improve the nutritional status of children under 5 years of age
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To reduce the prevalence of micronutrient deficiencies in the population
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To prevent deterioration of nutritional status and save lives of vulnerable groups in emergencies
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To improve access to quality curative nutrition services
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To improve prevention, management and control of diet related NCDs
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To improve nutrition in schools, public and private institutions
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To improve nutrition knowledge attitudes and practices among the population
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To strengthen the nutrition surveillance, monitoring and evaluation systems
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To enhance evidence-based decision-making through research
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To strengthen coordination and partnerships among the key nutrition actors and mobilize essential resources.
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To improve the professional skills of the professionals working in the field & specially Nutritionist.